Kalledevarapura

Coffee was first planted in India in the distant year of 1670, precisely in the hills of Baba Budan Giri, where Kalledevarapura Estate is located. The region takes its name from Baba Budan, who, according to legend, smuggled seven coffee seeds from Yemen and planted them in India. In Kalledevarapura, coffee is grown in the shade of oak, fig, and jackfruit trees, and it is precisely thanks to these that the beans develop an intense and ever-changing aromatic profile. In the cup, there are hints of tea leaves and red fruits, which evolve into a malic acidity and a finish of milk chocolate and vanilla.

In the cup, it features hints of tea leaves and red fruits, which develop into a malic acidity and a finish of milk chocolate and vanilla.