Basic Course

  • The espresso story
  • Difference betwqeen arabica and robusta coffee
  • The professional espresso machine, use and guide to its working: parts, solutions, maintenance
  • Grinding: correct extraction, underextraction and overextraction
  • Tasting the espresso
  • Correct preparation of the porcelain cups
  • Milk, frothing and tips on its use
  • Analysis of the extraction parameters