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Basic Course
The espresso story
Difference betwqeen arabica and robusta coffee
The professional espresso machine, use and guide to its working: parts, solutions, maintenance
Grinding: correct extraction, underextraction and overextraction
Tasting the espresso
Correct preparation of the porcelain cups
Milk, frothing and tips on its use
Analysis of the extraction parameters
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About
Roastery
Products
Business
Contacts