moka ground coffee

70% arabica

Supremo

8,50 

caramel, malt

Sensorial Analysis

Important body and acidity just mentioned, this blend composed mainly of natural Arabicas and Indian washed Robustas lends itself perfectly to use in milk-based preparations. In the cup shows evident notes of dark chocolate.

  • Aroma Caramel, Malt
  • Flavour Caramel, Cocoa
  • Acidity Medium Low
  • Body Full
  • Roasting Espresso, Moka
  • Roasting level
  • 70% Arabica Brazil Fazenda S. Martin Natural
    Colombia Finca Lobella Washed
    Guatemala Finca S. Sebastian Washed
    India Kalledevarapura Estate Washed
  • 30% Robusta India Kaapy Royal Washed
  • Altitude 600 - 1700 m
  • Botanical Varieties Catuai, Castillo, Bourbon, Caturra, S795
    Canephora