BLEND

70% arabica

Supremo

32,00 

caramel, malt, cocoa

Category: Tag:

Sensorial Analysis

Important body and acidity just mentioned, this blend composed mainly of natural Arabicas and Indian washed Robustas lends itself perfectly to use in milk-based preparations. In the cup shows evident notes of dark chocolate.

  • Aroma Caramel, Malt
  • Flavour Caramel, Cocoa
  • Acidity Medium Low
  • Body Full
  • Roasting Espresso, Moka
  • Roasting level
  • 70% Arabica Brazil Fazenda S.Martin Natural
    Colombia Finca Lobella Washed
    Guatemala Finca S. Sebastian Washed
    India Kalledevarapura Estate Washed
  • 30% Robusta India Kaapy Royal Washed
  • Altitude 600 - 1700 m
  • Botanical Varieties Catuai, Castillo, Bourbon, Caturra, S795
    Canephora