The plantation
The Karambo washing station is located in Muyinga province, a beautiful hilly region close to the Ruvubu national park crossed by the Nile River. The hill takes its name from an animal called “Isasu“ which was highly sought after by hunters. One day, they saw it running on this hill and were not able to catch it, then a white man who lived there killed it with his gun and it was during this period that the hill took the name of Masasu. Here, under the Manager Mr Etienne Girukwishaka, fully washed, natural and honey processed coffees are produced.
- Producer Etienne Girukwishaka
- Origin Muyinga
- Process Washed
- Varietal Red Bourbon
- Altitude 1500 - 1700 m
Sensorial Analysis
Processed with the washed method, this coffee presents in the cup notes of red fruits, honey, apricot, and flowers.
- Flavour red fruits, honey, apricot, flowers
- Roasting 5 / 10
- Cup Score 87 / 100