BLEND

100% arabica gourmet

Grand Cru

36,00 

red fruits, hazelnut, caramel, milk chocolate

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Sensorial Analysis

The spearhead of our espresso blends, designed for the most refined palates. Composed in equal measure of Arabica semi-washed and washed, in the cup releases aromas of caramel and hazelnut. Medium acidity that refers to berries and silky body. Long and sweet finish with notes of chocolate.

  • Aroma Caramel, Malt, Nuts
  • Flavour Red fruits, hazelnut, caramel, milk chocolate
  • Acidity Medium
  • Body Medium
  • Roasting Espresso, moka
  • Roasting level
  • Arabica Brazil Pe de Cedro Pulped Natural
    El Salvador Finca El Borbollon Washed
    India Kalledevarapura Estate Washed
  • Altitudie 1100 - 1350 m
  • Botanical Varieties Yellow Bourbon, Red Bourbon, S795