Sensorial Analysis
The spearhead of our espresso blends, designed for the most refined palates. Composed in equal measure of Arabica semi-washed and washed, in the cup releases aromas of caramel and hazelnut. Medium acidity that refers to berries and silky body. Long and sweet finish with notes of chocolate.
- Aroma Caramel, malt, nuts
- Flavour Red fruits, hazelnut, caramel, milk chocolate
- Acidity Medium
- Body Medium
- Roasting Espresso, moka
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Arabica
Brazil Pe de Cedro Pulped Natural
El Salvador Finca El Borbollon Washed
India Kalledevarapura Estate Washed - Altitude 1000 - 1350 m
- Botanical Varieties Yellow Bourbon, Red Bourbon, S795