Wenago

This coffee is sourced from more than 850 farmers living in Wenago near the Yirgacheffe District, Gedeo Zone. Farmers deliver ripe cherries to the Wenago mill which is owned and operated by Oumer Abudu. Ripe cherries are carefully sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed and sun dried. The cups show a distinct rose and bergamot aroma, a vibrant acidity and ripe peach flavour.

Grown in the shade in the Yirgacheffe region processed by the washed method. In the cup floral aromas and a brilliant acidity that refers to bergamot. Hints of peach accompany a silky body.