Sensorial Analysis
A delicate blend for those who love the unmistakable aroma of coffee and are not willing to settle for anything less. Our decaffeinated coffee is obtained through a water process that leaves no chemical residues like most decaffeinated coffees on the market, which are made with dichloromethane.
- Aroma Caramello, Malto
- Flavour Caramello, Cacao, Mandorla
- Acidity Medio Bassa
- Body Pieno
- Roasting Espresso, Moka
- 70% Arabica Brazil Fazenda S. Martin Natural
- 30% Robusta India Kaapy Royal Washed
- Altitude 600 - 1000 m
- Botanical Varieties Catuai, Canephora