100 compatible capsules

Espresso Point



caramel, chocolate

Sensorial Analysis

The blend created by the founder Massimo Pedron designed for maximum versatility. Natural Brazilian Arabicas and washed Central American Arabicas in equal measure, together with the most valuable of the Indian washed Robusta. Sweet aroma of toasted bread and low acidity. Full body and persistent aftertaste, exceptional in purity or in combination with milk.

  • Aroma Caramel, Spices, Flower
  • Flavour Caramel, Chocolate
  • Acidity Medium
  • Body Medium High
  • Roasting Espresso, Moka
  • Roasting level
  • 85% Arabica Brazil Fazenda S.Martin Natural
    Colombia Finca Lobella Washed
    Guatemala Finca San Sebastian Washed
    India Kalledevarapura Estate Washed
  • 15% Robusta India Kaapy Royal Washed
  • Altitude 600 - 1700 m
  • Botanical Varieties Catuai, Castillo, Bourbon, Caturra, S795