Adavnced Caffeteria Course

  • Coffee production: areas, plants, plantations and harvesting
  • The different processing methods
  • Selection and Certification of green beans
  • Decaffeinating process
  • Roasting: how this impacts the taste, and in tasting
  • Professional espresso coffee machines: technology and regulating
  • The different types of grinders
  • Check control instruments for espresso: rifractometer (digital optical measure), EBF, extraction graph Analysis of the prerfect taste and extraction
  • Serving counter: organising the work area, hygene and cleanliness
  • Milk: composition, types, food and health safety regulations
  • Alternative vegan drinks/beverages
  • Basics of latte art
  • Basic blending
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