Our barista training courses
Promoting the culture of exceptional coffee.
Courses for baristas and coffee professionals
We offer barista courses for professionals of various levels, from basic to advanced.
We share our passion with our partners in a journey of knowledge and training to become ambassadors of our brand, our values, and the care we dedicate to the smallest details, transforming our product into a unique and memorable aromatic experience. To this end, we have developed various training formats for coffee professionals: from basic coffee-making to advanced latte art, following the methodology of the Specialty Coffee Association (SCA) to ensure high performance standards. All courses are held at our well-equipped training room or partner training facilities and schools. Discover all our courses.
Basic Course
- The espresso story
- Difference betwqeen arabica and robusta coffee
- The professional espresso machine, use and guide to its working: parts, solutions, maintenance
- Grinding: correct extraction, underextraction and overextraction
- Tasting the espresso
- Correct preparation of the porcelain cups
- Milk, frothing and tips on its use
- Analysis of the extraction parameters
Advanced Caffeteria Course
- Coffee production: areas, plants, plantations and harvesting
- The different processing methods
- Selection and Certification of green beans
- Decaffeinating process
- Roasting: how this impacts the taste, and in tasting
- Professional espresso coffee machines: technology and regulating
- The different types of grinders
- Check control instruments for espresso: rifractometer (digital optical measure), EBF, extraction graph Analysis of the prerfect taste and extraction
- Serving counter: organising the work area, hygene and cleanliness
- Milk: composition, types, food and health safety regulations
- Alternative vegan drinks/beverages
- Basics of latte art
- Basic blending
Milk preparation
- Composition and different types of milk
- Working instruments: hygene, cleanliness, storage
- Cappuccino: its story and traditional Italian artisan preparation
- Classic caffe latte and alternate vegan beverages
- Working techniques: creating the crema and how best poured
Latte art
- Story of the latte art
- Preparation tecnique of latte, dosing and frothing. Working techniques: creating the crema and how best poured
- Working techniques: creating the crema and how best poured
- Freehand latte art
