About Us
The artisanal roastery Caffè Pedron was established in Padua in 2004, born from the 20 years of experience of Massimo Pedron, its founder, who ventured into hospitality industry in the 1960s.
Over his years of training, he experimented with different coffee suppliers, machines, and grinders, eventually realizing that exploring and understanding the world of coffee was no longer just a job for him but a true passion.
After opening dozens of cafes, in 1992, he decided to start selling roasted coffee, achieving great success. It took another 10 years of continuous research and hard work to establish his own roasting company, thus bringing Pedron Caffè to life; a dream come true.
Our philosophy
We believe it is essential to preserve the traditional and artisanal methods of coffee roasting and processing, enhancing them with the latest technical discoveries and a strong focus on innovations that improve sustainability. Our products result from a meticulous process that begins on the plantations, involves a careful selection of beans, and culminates in an unparalleled sensory experience.
Our mission
We are the perfect balance between innovation and the ancient Italian art of selecting, blending, and roasting coffee. Always keeping up with international market dynamics, new consumption trends, and the latest extraction techniques for roasted coffee, we pursue innovation while staying true to traditions. Every cup of our espresso embodies the utmost excellence in its most authentic form, offering a unique experience to all coffee lovers.
